Master Blacksmith Sunio Kawamura San is one of the great smiths out of Niigata, Sanjo City. He uses fine traditional methods. These knives are really sweet, a bit taller and longer, with a thick spine and great distal taper. Expect great cutting and good food release.

Brand: Yoshimune

Backsmith: Kawamura san

Construction: San Mai, Hammer Forged Edge

Steel: White #1 Cladding: Stainless

Spine thickness at base: 3.5mm

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
• Use a sharpening stone to maintain the sharpness of the blade. 
• Do not use on hard melons or items that may torque the blade.
• Use a sharpening stone to maintain the sharpness of the blade.