Hatsukokoro

Custom Hatsukokoro Kurosagi Ao Super Santoku 165mm mm - Rosewood and olive

Sold out

Hatsukokoro

Custom Hatsukokoro Kurosagi Ao Super Santoku 165mm mm - Rosewood and olive

Sold out

 

Hand forged  by 5th generation blacksmith Yasuhide Maeda. These knives are named after the Japanese black [Kuro] heron [Sagi].

These are rustic knives with a nashiiji (pear skin), kurouchi finish which helps with the food release. 

Handle: East India Rosewood with olive wood
Steel: 
Aogami Super (Super Blue)

HRC: 64/65

Construction: Stainless Cladding 

Finish: Kurouchi  

Blacksmith: Hatsukokoro

 


Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade

 

 

  • Description

 

Hand forged  by 5th generation blacksmith Yasuhide Maeda. These knives are named after the Japanese black [Kuro] heron [Sagi].

These are rustic knives with a nashiiji (pear skin), kurouchi finish which helps with the food release. 

Handle: East India Rosewood with olive wood
Steel: 
Aogami Super (Super Blue)

HRC: 64/65

Construction: Stainless Cladding 

Finish: Kurouchi  

Blacksmith: Hatsukokoro

 


Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade