Shiro Kamo

Custom Shiro Kamo Black Damascus SG2 Gyuto 240 - Rosewood

Sold out

Shiro Kamo

Custom Shiro Kamo Black Damascus SG2 Gyuto 240 - Rosewood

Sold out

Custom Shiro Kamo Gyuto with a classic figured Honduran with black Buffalo horn ferrule

Shiro Kamo is one of the most experienced and respected  blacksmiths and a founding member of Takefu Knife Village. His SG2 line of chef knives are sleek and slim, and with black Damascus cladding, they look as sharp as the edge.

SG2 is an awesome high powered steel with extremely long edge retention. The all stainless construction make this an easy to maintain work of art.

Specs :

  • Construction: San Mai, Hammer Forged
  • Cladding: 61 layered Stainless Damascus
  • Edge Steel: R2 Powdered Steel
  • HRC: 62-63
  • Edge Grind: Even
  • Heel height : 52.5
  • Edge Length : 244-245
  • Weight: 180g - 127g without handle 
  •  

    Use & Care

    • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
    • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
    • Use a sharpening stone to maintain the sharpness of the blade. 
    • Do not use on hard melons or items that may torque the blade.
  •  

    • Description

    Custom Shiro Kamo Gyuto with a classic figured Honduran with black Buffalo horn ferrule

    Shiro Kamo is one of the most experienced and respected  blacksmiths and a founding member of Takefu Knife Village. His SG2 line of chef knives are sleek and slim, and with black Damascus cladding, they look as sharp as the edge.

    SG2 is an awesome high powered steel with extremely long edge retention. The all stainless construction make this an easy to maintain work of art.

    Specs :

  • Construction: San Mai, Hammer Forged
  • Cladding: 61 layered Stainless Damascus
  • Edge Steel: R2 Powdered Steel
  • HRC: 62-63
  • Edge Grind: Even
  • Heel height : 52.5
  • Edge Length : 244-245
  • Weight: 180g - 127g without handle 
  •  

    Use & Care

    • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
    • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
    • Use a sharpening stone to maintain the sharpness of the blade. 
    • Do not use on hard melons or items that may torque the blade.
  •