Fujiwara Teruyasu

Custom Sugi Fujiwara 150mm petty - ziricote and desert Ironwood

$385.00

Fujiwara Teruyasu

Custom Sugi Fujiwara 150mm petty - ziricote and desert Ironwood

$385.00

An amazingly versatile knife that doesn’t play around. With a family history of 130 years making swords, Fujiwara San has been a pioneer in the industry. His knives are made to cut! This has a stainless cladding around Shirogami #1 forged with traditional methods. It will get screaming sharp so keep those fingers tucked!

Blacksmith: Teruyasu Fujiwara

Length: 210mm

Blade: Height 50mm Weight 210g

Steel: Type #1 Shirogami (white carbon) Steel clad with Stainless Steel

Rockwell Hardness: 64:65

Handle: Magnolia with Buffalo Horn Edge/Bevel Double (50/50) 

 

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade.
  • Use a sharpening stone to maintain the sharpness of the blade.
  • Description

An amazingly versatile knife that doesn’t play around. With a family history of 130 years making swords, Fujiwara San has been a pioneer in the industry. His knives are made to cut! This has a stainless cladding around Shirogami #1 forged with traditional methods. It will get screaming sharp so keep those fingers tucked!

Blacksmith: Teruyasu Fujiwara

Length: 210mm

Blade: Height 50mm Weight 210g

Steel: Type #1 Shirogami (white carbon) Steel clad with Stainless Steel

Rockwell Hardness: 64:65

Handle: Magnolia with Buffalo Horn Edge/Bevel Double (50/50) 

 

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade.
  • Use a sharpening stone to maintain the sharpness of the blade.