Sugi Cutlery

Custom Sugi Fujiwara Shirogami 1 Gyuto 210 - Rams Horn

Sold out

Sugi Cutlery

Custom Sugi Fujiwara Shirogami 1 Gyuto 210 - Rams Horn

Sold out

I am extremely honored to offer this line of knives, which are made in collaboration with Teruyasu Fujiwara San. This is a small batch of hammered shirogami 1 with a Kurouchi finish. Each blade has been hand finished on stones with respect to Fujiwara to ensure the highest quality experience possible. 

An amazingly versatile knife that doesn’t play around. With a family history of 130 years making swords, Fujiwara San has been a pioneer in the industry. His knives are made to cut! This has a stainless kurouchi cladding around Shirogami #1 forged with traditional methods. It will get screaming sharp so keep those fingers tucked!

 

Blacksmith: Teruyasu Fujiwara

Length: 21”

Blade: Height 51.2

Weight 205

Steel: Type #1 Shirogami (white carbon) Steel clad with Stainless Steel

Rockwell Hardness: 64:65

Handle: Rams horn and spalted maple 

 

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade.
  • Use a sharpening stone to maintain the sharpness of the blade.
  • Description

I am extremely honored to offer this line of knives, which are made in collaboration with Teruyasu Fujiwara San. This is a small batch of hammered shirogami 1 with a Kurouchi finish. Each blade has been hand finished on stones with respect to Fujiwara to ensure the highest quality experience possible. 

An amazingly versatile knife that doesn’t play around. With a family history of 130 years making swords, Fujiwara San has been a pioneer in the industry. His knives are made to cut! This has a stainless kurouchi cladding around Shirogami #1 forged with traditional methods. It will get screaming sharp so keep those fingers tucked!

 

Blacksmith: Teruyasu Fujiwara

Length: 21”

Blade: Height 51.2

Weight 205

Steel: Type #1 Shirogami (white carbon) Steel clad with Stainless Steel

Rockwell Hardness: 64:65

Handle: Rams horn and spalted maple 

 

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade.
  • Use a sharpening stone to maintain the sharpness of the blade.