Fujiwara Teruyasu

Custom Teruyasu Fujiwara Maboroshi 210mm (8.3”) with Mango Burl and Wenge

Sold out

Fujiwara Teruyasu

Custom Teruyasu Fujiwara Maboroshi 210mm (8.3”) with Mango Burl and Wenge

Sold out

Blacksmith Teruyasu Fujiwara. This is an amazing all purpose knife that doesn’t play around.

With a family history of 130 years making swords, Fujiwara San has been a pioneer in the industry. His knives are made to cut!

This has a stainless cladding around Shirogami #1 forged with traditional methods. It will get screaming sharp, so keep those fingers tucked.

Edge/Bevel Double (50/50)

Length 210mm Blade Height 50mm Weight 210g

Steel Type #1 Shirogami (white carbon) Steel clad with Stainless Steel Rockwell Hardness 64:65

Handle is made of stabilized Mango burl with a Wenge ferrule; spacer is buffalo horn and brass.

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break if not treated properly.

- Do not attempt to cut hard melons or other items that can torque the blade

- Hand wash with warm water and towel dry. Never put in a dishwasher, nor soak. Ever!  

- Use a sharpening stone to maintain the sharpness of the blade.

  • Description

Blacksmith Teruyasu Fujiwara. This is an amazing all purpose knife that doesn’t play around.

With a family history of 130 years making swords, Fujiwara San has been a pioneer in the industry. His knives are made to cut!

This has a stainless cladding around Shirogami #1 forged with traditional methods. It will get screaming sharp, so keep those fingers tucked.

Edge/Bevel Double (50/50)

Length 210mm Blade Height 50mm Weight 210g

Steel Type #1 Shirogami (white carbon) Steel clad with Stainless Steel Rockwell Hardness 64:65

Handle is made of stabilized Mango burl with a Wenge ferrule; spacer is buffalo horn and brass.

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break if not treated properly.

- Do not attempt to cut hard melons or other items that can torque the blade

- Hand wash with warm water and towel dry. Never put in a dishwasher, nor soak. Ever!  

- Use a sharpening stone to maintain the sharpness of the blade.