Kato Yoshimi

Yoshimi Kato VG-10 Black Suminagashi Gyuto 210mm

Sold out

Kato Yoshimi

Yoshimi Kato VG-10 Black Suminagashi Gyuto 210mm

Sold out

Kato VG-10 Suminagashi Gyuto 210mm

The Kato VG-10 Suminagashi line of knives answers the need for a stylish and functional utensil at a competitive price. They are made from a core of VG-10 stainless steel which then receives outer layers of a softer stainless steel finished in a wonderful damascus (suminagashi) pattern.

Maker: Yoshimi Kato

Location: Echizen Japan

Steel: VG-10 Stainless

Cladding: Stainless Damascus (Suminagashi)

HRC: 61

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade.
  • Use a sharpening stone to maintain the sharpness of the blade.
  • Description

Kato VG-10 Suminagashi Gyuto 210mm

The Kato VG-10 Suminagashi line of knives answers the need for a stylish and functional utensil at a competitive price. They are made from a core of VG-10 stainless steel which then receives outer layers of a softer stainless steel finished in a wonderful damascus (suminagashi) pattern.

Maker: Yoshimi Kato

Location: Echizen Japan

Steel: VG-10 Stainless

Cladding: Stainless Damascus (Suminagashi)

HRC: 61

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade.
  • Use a sharpening stone to maintain the sharpness of the blade.