Sugi Cutlery

Custom Japanese Knife handle (wa handle) - Campeche Burl

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  • Custom Japanese Knife handle (wa handle) - Campeche Burl
Custom Japanese Knife handle (wa handle) - Campeche Burl Custom Japanese Knife handle (wa handle) - Campeche Burl Custom Japanese Knife handle (wa handle) - Campeche Burl Custom Japanese Knife handle (wa handle) - Campeche Burl Custom Japanese Knife handle (wa handle) - Campeche Burl Custom Japanese Knife handle (wa handle) - Campeche Burl Custom Japanese Knife handle (wa handle) - Campeche Burl Custom Japanese Knife handle (wa handle) - Campeche Burl

Sugi Cutlery

Custom Japanese Knife handle (wa handle) - Campeche Burl

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made from really nice Campeche Burl.

Medium - it is suited for a 165-210 gyuto, Bunka, Nakiri Santoku or other Japanese knife.

Weight 46g Length

125.5mm (5”)

Handle is sanded to 600 grit and then coated in 5-6 coats of Tru-Oil.

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made from really nice Campeche Burl.

Medium - it is suited for a 165-210 gyuto, Bunka, Nakiri Santoku or other Japanese knife.

Weight 46g Length

125.5mm (5”)

Handle is sanded to 600 grit and then coated in 5-6 coats of Tru-Oil.

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.