Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 165-210mm : Brazilian ebony and desert ironwood

Sold out
  • Custom Japanese Knife handle (wa handle) for 165-210mm : Brazilian ebony and desert ironwood
Custom Japanese Knife handle (wa handle) for 165-210mm : Brazilian ebony and desert ironwood Custom Japanese Knife handle (wa handle) for 165-210mm : Brazilian ebony and desert ironwood Custom Japanese Knife handle (wa handle) for 165-210mm : Brazilian ebony and desert ironwood Custom Japanese Knife handle (wa handle) for 165-210mm : Brazilian ebony and desert ironwood

Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 165-210mm : Brazilian ebony and desert ironwood

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives

Suited for a 165-210 mm  gyuto or other Japanese knife.

  • Body: Brazilian Ebony (not a true ebony)
  • Ferrule : Desert Ironwood 
  • Weight:  50 g
  • Length: 131 mm   (5 1/8”)

Brazilian Ebony, Swartzia tomentosa, is a hard and heavy wood with a straight grain. It gets the name ebony for its (nearly) black color, but a distinct grain pattern is still easily seen with the naked eye. It darkens with time. 


Handle is buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives

Suited for a 165-210 mm  gyuto or other Japanese knife.

  • Body: Brazilian Ebony (not a true ebony)
  • Ferrule : Desert Ironwood 
  • Weight:  50 g
  • Length: 131 mm   (5 1/8”)

Brazilian Ebony, Swartzia tomentosa, is a hard and heavy wood with a straight grain. It gets the name ebony for its (nearly) black color, but a distinct grain pattern is still easily seen with the naked eye. It darkens with time. 


Handle is buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.