Sugi Cutlery

Custom Japanese Knife handle (wa handle) - Thuya Burl and Carbon Fiber

Sold out
  • Custom Japanese Knife handle (wa handle) - Thuya Burl and Carbon Fiber
Custom Japanese Knife handle (wa handle) - Thuya Burl and Carbon Fiber Custom Japanese Knife handle (wa handle) - Thuya Burl and Carbon Fiber Custom Japanese Knife handle (wa handle) - Thuya Burl and Carbon Fiber Custom Japanese Knife handle (wa handle) - Thuya Burl and Carbon Fiber Custom Japanese Knife handle (wa handle) - Thuya Burl and Carbon Fiber

Sugi Cutlery

Custom Japanese Knife handle (wa handle) - Thuya Burl and Carbon Fiber

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made from burnt Osage Orange and Wenge  

Suited for a 240 mm  gyuto or other Japanese knife.

Weight 60g   Length 139 mm (5.5”)

Handle is sanded to 600 grit and then coated in 5-6 coats of Tru-Oil.

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made from burnt Osage Orange and Wenge  

Suited for a 240 mm  gyuto or other Japanese knife.

Weight 60g   Length 139 mm (5.5”)

Handle is sanded to 600 grit and then coated in 5-6 coats of Tru-Oil.

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.