Gyuto

Japanese take on the classic chef knife. Like all Japanese knives, these are sharper than their european counter parts. They also are more delicate as the edges are thinner.
Hatsukokoro Kurokaze Stainless clad W2 Gyuto 180 mm - Teak and horn

Hatsukokoro

Hatsukokoro Kurokaze Stainless clad W2 Gyuto 180 mm - Teak and horn

$246.66
Nishida Iron Clad Shirogami 1 Kurouchi Funayuki 165 mm

Nishida

Nishida Iron Clad Shirogami 1 Kurouchi Funayuki 165 mm

$274.85
Nishida Iron Clad Shirogami 1 Kurouchi Funayuki 180mm

Nishida

Nishida Iron Clad Shirogami 1 Kurouchi Funayuki 180mm

$274.85
Gihei ZPD189 Gyuto 210mm - Blade Only

Gihei

Gihei ZPD189 Gyuto 210mm - Blade Only

$556.74
Ittetsu Damacus Gyuto 210 mm VG10 Stainless

Ittetsu

Ittetsu Damacus Gyuto 210 mm VG10 Stainless

$239.61
Kenshiro Hatono Aogami Super Chef Gyuto 240 mm

Hatono

Kenshiro Hatono Aogami Super Chef Gyuto 240 mm

$387.60
Yoshimi Kato VG-10 Hammered Damascus Nakiri 170mm - Honduran Rosewood and black pakka

Kato Yoshimi

Yoshimi Kato VG-10 Hammered Damascus Nakiri 170mm - Honduran Rosewood and black pakka

$500.36
Custom Sukenari SG2 240mm Gyuto: Dyed box elder burl

Sukenari

Custom Sukenari SG2 240mm Gyuto: Dyed box elder burl

$634.26
Hatsukokoro Hikari SLD Damascus Gyuto 195 mm - Ebony

Hatsukokoro

Hatsukokoro Hikari SLD Damascus Gyuto 195 mm - Ebony

$253.70
Custom Tsunehisa VG10 Damascus Hammered Western Gyuto 240 - Double dyed big leaf maple burl

Tsunehisa

Custom Tsunehisa VG10 Damascus Hammered Western Gyuto 240 - Double dyed big leaf maple burl

$458.08
Ittetsu Stainless clad Aogami Super Gyuto 210 mm - Western handle

Ittetsu

Ittetsu Stainless clad Aogami Super Gyuto 210 mm - Western handle

$246.66