Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 165-210 mm: Australian Myrtle burl and horn

Sold out
  • Custom Japanese Knife handle (wa handle) for 165-210 mm: Australian Myrtle burl and horn
Custom Japanese Knife handle (wa handle) for 165-210 mm: Australian Myrtle burl and horn Custom Japanese Knife handle (wa handle) for 165-210 mm: Australian Myrtle burl and horn Custom Japanese Knife handle (wa handle) for 165-210 mm: Australian Myrtle burl and horn Custom Japanese Knife handle (wa handle) for 165-210 mm: Australian Myrtle burl and horn

Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 165-210 mm: Australian Myrtle burl and horn

Sold out

This is octagonal shaped Wa Style Handle made for Japanese style kitchen knives. 


Suited for a 165-210 mm  gyuto or other Japanese knife.

  • Body: Myrtle Burl
  • Ferrule: Buffalo horn 
  • Weight: 53 g
  • Length: 134  mm   (@ 5 1/8”)
  • Handle is buffed to a natural luster


Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is octagonal shaped Wa Style Handle made for Japanese style kitchen knives. 


Suited for a 165-210 mm  gyuto or other Japanese knife.

  • Body: Myrtle Burl
  • Ferrule: Buffalo horn 
  • Weight: 53 g
  • Length: 134  mm   (@ 5 1/8”)
  • Handle is buffed to a natural luster


Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.