Sugi Cutlery

Japanese Knife handle (wa handle) for 240-260 mm : Double dyed box elder burl red/black

Sold out
  • Japanese Knife handle (wa handle) for 240-260 mm : Double dyed box elder burl red/black
Japanese Knife handle (wa handle) for 240-260 mm : Double dyed box elder burl red/black Japanese Knife handle (wa handle) for 240-260 mm : Double dyed box elder burl red/black Japanese Knife handle (wa handle) for 240-260 mm : Double dyed box elder burl red/black Japanese Knife handle (wa handle) for 240-260 mm : Double dyed box elder burl red/black

Sugi Cutlery

Japanese Knife handle (wa handle) for 240-260 mm : Double dyed box elder burl red/black

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

Suited for a 240-260 mm  gyuto or other Japanese knife.

  • Body: Box Elder Burl 
  • Spacer: Tru-stone and brass
  • Weight: 58 g
  • Length: 141  mm   (5 1/2”)

 

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

Suited for a 240-260 mm  gyuto or other Japanese knife.

  • Body: Box Elder Burl 
  • Spacer: Tru-stone and brass
  • Weight: 58 g
  • Length: 141  mm   (5 1/2”)

 

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.