Sukenari

Sukenari ZDP189 Gyuto - Blade Only

$546.35

Sukenari

Sukenari ZDP189 Gyuto - Blade Only

$546.35


Blade: Satin finished (migaki) ZDP189 

The core steel is the most advanced powdered steel that Hitachi offers: the ZDP-189, reaching an unmatched hardness of HRC 65 to 67. This is achieved by over 3% of Carbon content in the steel (White 2 has about 1%, Blue 1 has about 1.25%, that tells you something) meaning the Sukenari ZDP-189 will offer insance edge retention and sharpness. Yet it is a stainless steel because of the added Chromium. Overall, the ZDP-189 has very similar composition to the Cowry-X steel from Daido.

The ZDP-189 Hairline blade offers similar performance to the Damascus version, with simpler design it also significantly reduces the cost. 

HRC : 65-67

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade.

 

 

Size:
Variant:
  • Description


Blade: Satin finished (migaki) ZDP189 

The core steel is the most advanced powdered steel that Hitachi offers: the ZDP-189, reaching an unmatched hardness of HRC 65 to 67. This is achieved by over 3% of Carbon content in the steel (White 2 has about 1%, Blue 1 has about 1.25%, that tells you something) meaning the Sukenari ZDP-189 will offer insance edge retention and sharpness. Yet it is a stainless steel because of the added Chromium. Overall, the ZDP-189 has very similar composition to the Cowry-X steel from Daido.

The ZDP-189 Hairline blade offers similar performance to the Damascus version, with simpler design it also significantly reduces the cost. 

HRC : 65-67

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade.