Based out of Sanjo City, Niigata, Yoshikane Hamono continues its 100 year tradition of producing high quality knives. These have a nice confident feel and superb performance.
White steel produces screaming sharp edges and easily take an edge. With the stainless cladding, you have the benefit of a carbon blade with ease of use.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade
- Description
Based out of Sanjo City, Niigata, Yoshikane Hamono continues its 100 year tradition of producing high quality knives. These have a nice confident feel and superb performance.
White steel produces screaming sharp edges and easily take an edge. With the stainless cladding, you have the benefit of a carbon blade with ease of use.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade