Masutani Knives are made in Echizen Japan and have unmatched value for the offering. Masutani San is an excellent knife sharpener, so these knives are ready to go.
Item Description
- Maker: Masutani San
- Location: Echizen Japan
- Construction: San Mai, Hammered Edge
- Steel: VG1 Stainless Steel
- Cladding: Stainless Steel
- Hardness : 61-62
- Handle: Wenge and Leopard wood
Use & Care
- Do not attempt to cut, hit or chop frozen products, nuts, crusted bread, or bones. The blade can chip or break with improper use.
- Do not attempt to cut hard melons or other items that can torque the blade.
- Hand wash with warm water and towel dry. Never put in a dishwasher, nor soak in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Description
Masutani Knives are made in Echizen Japan and have unmatched value for the offering. Masutani San is an excellent knife sharpener, so these knives are ready to go.
Item Description
- Maker: Masutani San
- Location: Echizen Japan
- Construction: San Mai, Hammered Edge
- Steel: VG1 Stainless Steel
- Cladding: Stainless Steel
- Hardness : 61-62
- Handle: Wenge and Leopard wood
Use & Care
- Do not attempt to cut, hit or chop frozen products, nuts, crusted bread, or bones. The blade can chip or break with improper use.
- Do not attempt to cut hard melons or other items that can torque the blade.
- Hand wash with warm water and towel dry. Never put in a dishwasher, nor soak in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.