Sugi Cutlery

Custom Japanese Knife Handle - Dyed maple burl hybrid

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  • Custom Japanese Knife Handle - Dyed maple burl hybrid
Custom Japanese Knife Handle - Dyed maple burl hybrid Custom Japanese Knife Handle - Dyed maple burl hybrid Custom Japanese Knife Handle - Dyed maple burl hybrid Custom Japanese Knife Handle - Dyed maple burl hybrid Custom Japanese Knife Handle - Dyed maple burl hybrid Custom Japanese Knife Handle - Dyed maple burl hybrid Custom Japanese Knife Handle - Dyed maple burl hybrid

Sugi Cutlery

Custom Japanese Knife Handle - Dyed maple burl hybrid

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is from a hybrid maple burl with Arizona jade recon stone

Medium sized, it is suited for 240mm Japanese knives. 

Weight: 44g Length: 140.2mm (5.5”)

Handle is sanded to 600 grit and then coated in 5-6 coats of sealer for longer protection.

Care :

  • Hand wash with soapy water and towel dry.
  • Do not put in dishwasher, nor soak in water for long periods of time.
  • Oil on a fairly regular basis, or sand with 0000 steel wool and reapply a sealer like tru-oil as needed. 

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is from a hybrid maple burl with Arizona jade recon stone

Medium sized, it is suited for 240mm Japanese knives. 

Weight: 44g Length: 140.2mm (5.5”)

Handle is sanded to 600 grit and then coated in 5-6 coats of sealer for longer protection.

Care :

  • Hand wash with soapy water and towel dry.
  • Do not put in dishwasher, nor soak in water for long periods of time.
  • Oil on a fairly regular basis, or sand with 0000 steel wool and reapply a sealer like tru-oil as needed.