Sugi Cutlery

Custom Japanese Knife handle (wa handle) - Amboyna Burl and Buffalo horn

Sold out
  • Custom Japanese Knife handle (wa handle) - Amboyna Burl and Buffalo horn
Custom Japanese Knife handle (wa handle) - Amboyna Burl and Buffalo horn Custom Japanese Knife handle (wa handle) - Amboyna Burl and Buffalo horn Custom Japanese Knife handle (wa handle) - Amboyna Burl and Buffalo horn Custom Japanese Knife handle (wa handle) - Amboyna Burl and Buffalo horn Custom Japanese Knife handle (wa handle) - Amboyna Burl and Buffalo horn

Sugi Cutlery

Custom Japanese Knife handle (wa handle) - Amboyna Burl and Buffalo horn

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made from a fantastic red Amboyna burl from Indonesia with a flawless Buffalo horn and copper  

Medium - it is suited for a 210mm gyuto or other Japanese knife.

Weight 49g Length 132mm  (5.25”)

Handle is sanded to 600 grit and then coated in 5-6 coats of Tru-Oil.

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made from a fantastic red Amboyna burl from Indonesia with a flawless Buffalo horn and copper  

Medium - it is suited for a 210mm gyuto or other Japanese knife.

Weight 49g Length 132mm  (5.25”)

Handle is sanded to 600 grit and then coated in 5-6 coats of Tru-Oil.

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.