Sugi Cutlery

Custom Japanese Knife Handle (Wa Handle) - Bubinga and ebony

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  • Custom Japanese Knife Handle (Wa Handle) - Bubinga and ebony
Custom Japanese Knife Handle (Wa Handle) - Bubinga and ebony Custom Japanese Knife Handle (Wa Handle) - Bubinga and ebony Custom Japanese Knife Handle (Wa Handle) - Bubinga and ebony Custom Japanese Knife Handle (Wa Handle) - Bubinga and ebony Custom Japanese Knife Handle (Wa Handle) - Bubinga and ebony

Sugi Cutlery

Custom Japanese Knife Handle (Wa Handle) - Bubinga and ebony

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made with a nice quality Bubinga with an ebony ferrule and pyrite spacer.

Medium size, it is suited for a 240 Gyuto or similar.

Weight: 48g, Length: 137.7mm

Handle is sanded to 800 grit and then coated in 5-6 coats of sealer for longer protection.

Care :

  • Handwash with soapy water and towel dry.
  • Do not put in dishwasher, nor soak in water for long periods of time.
  • Oil on a fairly regular basis or sand with 0000 steel wool and reapply a sealer like tru-oil as needed. 

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made with a nice quality Bubinga with an ebony ferrule and pyrite spacer.

Medium size, it is suited for a 240 Gyuto or similar.

Weight: 48g, Length: 137.7mm

Handle is sanded to 800 grit and then coated in 5-6 coats of sealer for longer protection.

Care :

  • Handwash with soapy water and towel dry.
  • Do not put in dishwasher, nor soak in water for long periods of time.
  • Oil on a fairly regular basis or sand with 0000 steel wool and reapply a sealer like tru-oil as needed.