This is an Wa Style Handle made for Japanese style kitchen knives.
Suited for a 165-210 mm gyuto or other Japanese knife.
- Body: Maple Burl, in-house stabilizing ans casting
- Spacer: Bronze and G10
- Weight: 53 g
- Length: 131 mm (5 1/8”)
Handle is sealed and buffed to natural luster
Use and care
- Hand wash and dry
- Never put in dishwasher nor leave in hot soapy water.
- Description
This is an Wa Style Handle made for Japanese style kitchen knives.
Suited for a 165-210 mm gyuto or other Japanese knife.
- Body: Maple Burl, in-house stabilizing ans casting
- Spacer: Bronze and G10
- Weight: 53 g
- Length: 131 mm (5 1/8”)
Handle is sealed and buffed to natural luster
Use and care
- Hand wash and dry
- Never put in dishwasher nor leave in hot soapy water.

