Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 240-260 : Turkish Walnut Burl

Sold out
  • Custom Japanese Knife handle (wa handle) for 240-260 : Turkish Walnut Burl
Custom Japanese Knife handle (wa handle) for 240-260 : Turkish Walnut Burl Custom Japanese Knife handle (wa handle) for 240-260 : Turkish Walnut Burl Custom Japanese Knife handle (wa handle) for 240-260 : Turkish Walnut Burl Custom Japanese Knife handle (wa handle) for 240-260 : Turkish Walnut Burl

Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 240-260 : Turkish Walnut Burl

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen 

 

Suited for a 165-210 mm  gyuto or other Japanese knife.

  • Body: Stabilized Turkish Walnut burl
  • Spacer: Dyed maple burl and nickel-silver
  • Weight: 58 g
  • Length: 140 mm   (@ 5 1/2”)

Handle is buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen 

 

Suited for a 165-210 mm  gyuto or other Japanese knife.

  • Body: Stabilized Turkish Walnut burl
  • Spacer: Dyed maple burl and nickel-silver
  • Weight: 58 g
  • Length: 140 mm   (@ 5 1/2”)

Handle is buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.