This is an Wa Style Handle made for Japanese style kitchen knives.
Suited for a 240-260 mm gyuto or other Japanese knife.
- Body: Amboyna Burl
- Spacer: Bronze
- Weight: 66 g
- Length: 139 (@5 1/2”)
- Handle is sealed and buffed to natural luster
Use and care
- Hand wash and dry
- Never put in dishwasher nor leave in hot soapy water.
- Description
This is an Wa Style Handle made for Japanese style kitchen knives.
Suited for a 240-260 mm gyuto or other Japanese knife.
- Body: Amboyna Burl
- Spacer: Bronze
- Weight: 66 g
- Length: 139 (@5 1/2”)
- Handle is sealed and buffed to natural luster
Use and care
- Hand wash and dry
- Never put in dishwasher nor leave in hot soapy water.



