This is an Wa Style Handle made for Japanese style kitchen knives.
Suited for a 240-260 mm gyuto or other Japanese knife.
- Body: Red dyed maple burl
- Ferrule: Spalted maple
- Spacer: Epoxy
- Weight: 57 g
- Length: 141 (@5 1/2”)
- Handle is sealed and buffed to natural luster
Use and care
- Hand wash and dry
- Never put in dishwasher nor leave in hot soapy water.
- Description
This is an Wa Style Handle made for Japanese style kitchen knives.
Suited for a 240-260 mm gyuto or other Japanese knife.
- Body: Red dyed maple burl
- Ferrule: Spalted maple
- Spacer: Epoxy
- Weight: 57 g
- Length: 141 (@5 1/2”)
- Handle is sealed and buffed to natural luster
Use and care
- Hand wash and dry
- Never put in dishwasher nor leave in hot soapy water.



