Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 240 mm: Maple burl and buffalo horn | Sugi Cutlery

$181.85
  • Custom Japanese Knife handle (wa handle) for 240 mm: Maple burl and buffalo horn | Sugi Cutlery
Custom Japanese Knife handle (wa handle) for 240 mm: Maple burl and buffalo horn | Sugi Cutlery Custom Japanese Knife handle (wa handle) for 240 mm: Maple burl and buffalo horn | Sugi Cutlery Custom Japanese Knife handle (wa handle) for 240 mm: Maple burl and buffalo horn | Sugi Cutlery Custom Japanese Knife handle (wa handle) for 240 mm: Maple burl and buffalo horn | Sugi Cutlery

Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 240 mm: Maple burl and buffalo horn | Sugi Cutlery

$181.85

Custom Japanese Wa Handle – Maple Burl & Buffalo Horn


An octagonal wa-style handle made for Japanese kitchen knives in the 240 mm range, including gyuto and similar shapes. Pair it with a blade-only knife or use it as a replacement handle when fitting a new blade.


Materials & finish

  •  
Body: Maple burl, stabilized and dyed in-house
  • 
Ferrule: Buffalo horn

  • Finish: Sealed and buffed to a natural luster


Specs: 

  • Weight: 62 g

  • Length: 141 mm (about 5 1/2”)

Care


Hand wash and dry only. Do not put in the dishwasher or leave soaking in hot soapy water.


This listing is for the handle only. A knife blade is not included.

 

 

 


This is octagonal shaped Wa Style Handle made for Japanese style kitchen knives. 


Suited for a 165-210 mm  gyuto or other Japanese knife.

  • Body: Local oak burl, in-house stabilized 
  • Ferrule: Buffalo horn
  • Weight: 53 g
  • Length: 129 mm   (@ 5 1/8”)
  • Handle is sealed and buffed to a natural luster


Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

Custom Japanese Wa Handle – Maple Burl & Buffalo Horn


An octagonal wa-style handle made for Japanese kitchen knives in the 240 mm range, including gyuto and similar shapes. Pair it with a blade-only knife or use it as a replacement handle when fitting a new blade.


Materials & finish

  •  
Body: Maple burl, stabilized and dyed in-house
  • 
Ferrule: Buffalo horn

  • Finish: Sealed and buffed to a natural luster


Specs: 

  • Weight: 62 g

  • Length: 141 mm (about 5 1/2”)

Care


Hand wash and dry only. Do not put in the dishwasher or leave soaking in hot soapy water.


This listing is for the handle only. A knife blade is not included.

 

 

 


This is octagonal shaped Wa Style Handle made for Japanese style kitchen knives. 


Suited for a 165-210 mm  gyuto or other Japanese knife.

  • Body: Local oak burl, in-house stabilized 
  • Ferrule: Buffalo horn
  • Weight: 53 g
  • Length: 129 mm   (@ 5 1/8”)
  • Handle is sealed and buffed to a natural luster


Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.