Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 240-260 mm - Wild olive and Brazilian ebony

Sold out
  • Custom Japanese Knife handle (wa handle) for 240-260 mm - Wild olive and Brazilian ebony
Custom Japanese Knife handle (wa handle) for 240-260 mm - Wild olive and Brazilian ebony Custom Japanese Knife handle (wa handle) for 240-260 mm - Wild olive and Brazilian ebony Custom Japanese Knife handle (wa handle) for 240-260 mm - Wild olive and Brazilian ebony Custom Japanese Knife handle (wa handle) for 240-260 mm - Wild olive and Brazilian ebony

Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 240-260 mm - Wild olive and Brazilian ebony

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

 

The wild-olive (Ancient Greek κότινος/kótinos), which ancient Greeks distinguished from the cultivated olive tree (Ancient Greek ἐλαία/ἐλἀα), was used to fashion the olive wreath awarded victors at the ancient Olympic Games.

Suited for a 240-270  mm  gyuto or other Japanese knife.

  • Body: Wild Olive 
  • Ferrule: Brazilian ebony
  • Weight: 55 g
  • Length: 100 mm   (@5 1/2”)

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

 

The wild-olive (Ancient Greek κότινος/kótinos), which ancient Greeks distinguished from the cultivated olive tree (Ancient Greek ἐλαία/ἐλἀα), was used to fashion the olive wreath awarded victors at the ancient Olympic Games.

Suited for a 240-270  mm  gyuto or other Japanese knife.

  • Body: Wild Olive 
  • Ferrule: Brazilian ebony
  • Weight: 55 g
  • Length: 100 mm   (@5 1/2”)

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.