This is an Wa Style Handle made for Japanese style kitchen knives.
Suited for a 240 mm gyuto or other Japanese knife.
- Body: Buckeye burl, purple dye
- Spacer: Amboyna Burl
- Weight: 58 g
- Length: 142 mm (@5 1/2”)
Handle is sealed and buffed to natural luster
Use and care
- Hand wash and dry
- Never put in dishwasher nor leave in hot soapy water.
- Description
This is an Wa Style Handle made for Japanese style kitchen knives.
Suited for a 240 mm gyuto or other Japanese knife.
- Body: Buckeye burl, purple dye
- Spacer: Amboyna Burl
- Weight: 58 g
- Length: 142 mm (@5 1/2”)
Handle is sealed and buffed to natural luster
Use and care
- Hand wash and dry
- Never put in dishwasher nor leave in hot soapy water.



