The Masakage Kumo line is made with beautiful damascus steel and VG-10 stainless steel on the edge for great looks and easy care. The name Kumo means cloud and these blades have the appearance of a stormy, cloudy sky according to the blacksmith, Anryu-san. Edge bevels on these knives are 50/50.
- Handle : East India Rosewood and Cocobolo
- Maker: Anryu Hamono
- Location: Echizen Japan
- Steel: VG10
- Cladding: Stainless Damascus (Suminagashi)
- HRC: 61-62
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.
- Description
The Masakage Kumo line is made with beautiful damascus steel and VG-10 stainless steel on the edge for great looks and easy care. The name Kumo means cloud and these blades have the appearance of a stormy, cloudy sky according to the blacksmith, Anryu-san. Edge bevels on these knives are 50/50.
- Handle : East India Rosewood and Cocobolo
- Maker: Anryu Hamono
- Location: Echizen Japan
- Steel: VG10
- Cladding: Stainless Damascus (Suminagashi)
- HRC: 61-62
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.