Custom Yoshimi Kato SPG Stryx Bunka 170mm – Blue Pearl & Turquoise
Experience Japanese craftsmanship with the custom Yoshimi Kato SPG Stryx Bunka 170mm, a performance-focused Japanese kitchen knife handcrafted in Echizen, Japan. Featuring a striking Blue Pearl and Turquoise design, this distinctive bunka combines precision cutting performance with the artistry of one of Takefu Knife Village's respected bladesmiths.
The blade is constructed from SPG Stryx steel, laminated in soft stainless steel and hardened to approximately 63 HRC. Developed by Takefu Special Steel, SPG Stryx is designed to deliver excellent edge performance, wear resistance, and sharpenability.
A distinctive V-shaped tsuchime (hammered) pattern adorns the blade face, helping improve food release. The hamaguri grind, lightweight construction, and thin blade profile make this Japanese bunka knife an excellent choice for precise kitchen prep and everyday culinary tasks.
Specifications
- Maker: Yoshimi Kato
- Origin: Echizen, Japan
- Knife type: Bunka
- Blade length: 172mm (170mm class)
- Steel: SPG Stryx
- Hardness: 63 HRC
- Grind: Hamaguri
- Height at heel: 47.5mm
- Spine thickness above heel: 1.5mm
- Handle: Blue Pearl and Turquoise
Use and Care
- Hand wash with warm water and dry thoroughly after each use.
- Never place the knife in a dishwasher or leave it soaking in water.
- Avoid cutting frozen foods, bones, or other excessively hard ingredients, as the blade may chip or break.
- Avoid hard melons and foods that may cause the blade to twist under pressure.
- Maintain the edge with a quality sharpening stone.
The custom Yoshimi Kato SPG Stryx Bunka is an excellent addition for enthusiasts seeking a distinctive Japanese knife with high-performance steel, refined craftsmanship, and eye-catching aesthetics.
- Description
Custom Yoshimi Kato SPG Stryx Bunka 170mm – Blue Pearl & Turquoise
Experience Japanese craftsmanship with the custom Yoshimi Kato SPG Stryx Bunka 170mm, a performance-focused Japanese kitchen knife handcrafted in Echizen, Japan. Featuring a striking Blue Pearl and Turquoise design, this distinctive bunka combines precision cutting performance with the artistry of one of Takefu Knife Village's respected bladesmiths.
The blade is constructed from SPG Stryx steel, laminated in soft stainless steel and hardened to approximately 63 HRC. Developed by Takefu Special Steel, SPG Stryx is designed to deliver excellent edge performance, wear resistance, and sharpenability.
A distinctive V-shaped tsuchime (hammered) pattern adorns the blade face, helping improve food release. The hamaguri grind, lightweight construction, and thin blade profile make this Japanese bunka knife an excellent choice for precise kitchen prep and everyday culinary tasks.
Specifications
- Maker: Yoshimi Kato
- Origin: Echizen, Japan
- Knife type: Bunka
- Blade length: 172mm (170mm class)
- Steel: SPG Stryx
- Hardness: 63 HRC
- Grind: Hamaguri
- Height at heel: 47.5mm
- Spine thickness above heel: 1.5mm
- Handle: Blue Pearl and Turquoise
Use and Care
- Hand wash with warm water and dry thoroughly after each use.
- Never place the knife in a dishwasher or leave it soaking in water.
- Avoid cutting frozen foods, bones, or other excessively hard ingredients, as the blade may chip or break.
- Avoid hard melons and foods that may cause the blade to twist under pressure.
- Maintain the edge with a quality sharpening stone.
The custom Yoshimi Kato SPG Stryx Bunka is an excellent addition for enthusiasts seeking a distinctive Japanese knife with high-performance steel, refined craftsmanship, and eye-catching aesthetics.