The Hatsukokoro Hayabusa knife brings precision and versatility to everyday kitchen tasks.Made in Seki, Japan, it features a hand-forged Aogami super steel core with stainless-steel cladding,combining a high-performance cutting edge with easier day-to-day care than a fully carbon-steel blade.

Its 50/50 double-bevel grind is suitable for right- and left-handed users, while the understated Kasumi finish keeps the focus on performance. Carefully hand-ground and hand-sharpened, the Hayabusa pairs clean cutting with polished choil and spine details at a compelling price.

Key features:

• Aogami Super core with stainless-steel cladding
• San Mai construction
• 50/50 double bevel
• 64 HRC
• Hand-forged, hand-ground, and hand-sharpened in Seki, Japan
• Cocobolo handle

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
• Use a sharpening stone to maintain the sharpness of the blade. 
• Do not use on hard melons or items that may torque the blade