The Hatsukokoro Hayabusa SG2 Santoku 180mm is a high-performance Japanese kitchen knife designed for precision, sharpness, and everyday versatility. Featuring a premium SG2 (R2) powdered stainless steel core, this blade delivers excellent edge retention, impressive cutting performance, and reliable corrosion resistance.

With its versatile 180mm Santoku profile, this Japanese knife is ideal for slicing, dicing, and chopping meat, fish, vegetables, and more. Its refined blade geometry makes it an excellent choice for home cooks and professional chefs seeking exceptional Japanese knife performance.

Offered as blade only, this knife is ideal for knife enthusiasts, professional sharpeners, and custom handle projects looking to create a personalized Japanese kitchen knife.

Experience the craftsmanship and cutting performance of the Hatsukokoro Hayabusa SG2 series.

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
• Use a sharpening stone to maintain the sharpness of the blade. 
• Do not use on hard melons or items that may torque the blade