Sugi Cutlery

Japanese Knife handle (wa handle) for 165-210 mm : Red dyed maple burl and horn

$161.54
  • Japanese Knife handle (wa handle) for 165-210 mm : Red dyed maple burl and horn
Japanese Knife handle (wa handle) for 165-210 mm : Red dyed maple burl and horn Japanese Knife handle (wa handle) for 165-210 mm : Red dyed maple burl and horn Japanese Knife handle (wa handle) for 165-210 mm : Red dyed maple burl and horn Japanese Knife handle (wa handle) for 165-210 mm : Red dyed maple burl and horn

Sugi Cutlery

Japanese Knife handle (wa handle) for 165-210 mm : Red dyed maple burl and horn

$161.54

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

Suited for a 165-210 mm  gyuto or other Japanese knife.

  • Body: Maple Burl
  • Ferrule: buffalo horn
  • Weight: 47 g
  • Length: 130  mm   (5 1/8”)

 

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

Suited for a 165-210 mm  gyuto or other Japanese knife.

  • Body: Maple Burl
  • Ferrule: buffalo horn
  • Weight: 47 g
  • Length: 130  mm   (5 1/8”)

 

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.