Sugi Cutlery

Japanese Knife handle (wa handle) for 240-260mm : Double dyed box elder burl | Sugi Cutlery

$209.85
  • Japanese Knife handle (wa handle) for 240-260mm : Double dyed box elder burl | Sugi Cutlery
Japanese Knife handle (wa handle) for 240-260mm : Double dyed box elder burl | Sugi Cutlery Japanese Knife handle (wa handle) for 240-260mm : Double dyed box elder burl | Sugi Cutlery Japanese Knife handle (wa handle) for 240-260mm : Double dyed box elder burl | Sugi Cutlery Japanese Knife handle (wa handle) for 240-260mm : Double dyed box elder burl | Sugi Cutlery

Sugi Cutlery

Japanese Knife handle (wa handle) for 240-260mm : Double dyed box elder burl | Sugi Cutlery

$209.85

This is an  Wa Style Handle made for Japanese style kitchen knives.

 

Suited for a 240-260 mm  gyuto or other Japanese knife.

  • Body: In-house dyed and stabilized box elder burl
  • Spacers: Arizona Jade Tru-stone and copper
  • Weight: 56 g
  • Length: 139 mm   (@5 1/2”)

 

Handle is sealed and buffed to natural luster 

Use and care

  • Hand wash and dry
  • Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an  Wa Style Handle made for Japanese style kitchen knives.

 

Suited for a 240-260 mm  gyuto or other Japanese knife.

  • Body: In-house dyed and stabilized box elder burl
  • Spacers: Arizona Jade Tru-stone and copper
  • Weight: 56 g
  • Length: 139 mm   (@5 1/2”)

 

Handle is sealed and buffed to natural luster 

Use and care

  • Hand wash and dry
  • Never put in dishwasher nor leave in hot soapy water.