Sakai Takayuki has a history going back 600 years as sword smiths. They are now the largest knife maker in Sakai, the center of the cutlery industry. Well known and beloved both in Japan and throughout the world, we are proud to carry their knives. This line features a tsuchime (hammered) finish with 45 layers of beautiful Damascus. The core steel is AUS10. It’s a great knife for professionals as well as home cooks.

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak in water. Ever!
• Use a sharpening stone to maintain the sharpness of the blade. 
• Do not use on hard melons or items that may torque the blade.