Master Tsukasa Hinoura San 100mm rainbow Damascus petty

Blade: Yushoku san mai blade with a V-Toku2 carbon steel core surrounded by mokume forged from stainless steel, copper and brass (Hrc 62 - 63)

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
• Use a sharpening stone to maintain the sharpness of the blade. 
• Do not use on hard melons or items that may torque the blade.
• Use a sharpening stone to maintain the sharpness of the blade.