Made in Sanjo City, Niigata, Yoshikane Hamono drawson a century of knife-making tradition to createblades known for their confident feel andperformance.

This 165mm nakiri has an SKD steel core with stainless cladding, combining a carbon-steel core with the convenience of a stainless exterior.

Blade only: handle sold separately.

Specifications

• Blade length: 165
• Core steel: SKD
• Cladding: Stainless
• Style: Kiritsuke gyuto

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
• Use a sharpening stone to maintain the sharpness of the blade. 
• Do not use on hard melons or items that may torque the blade