This is an octagonal Wa Style Handle made for Japanese style kitchen knives.
The body is made from double dyed spaghetti oak with a maple burl ferrule. The spacers are bronze and g10
Medium - it is suited for a 210 gyuto or other Japanese knife.
Weight 50g Length 131 mm (5.25”)
Handle is sanded to 600 grit and then coated in 5-6 coats of Tru-Oil.
Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.
- Description
This is an octagonal Wa Style Handle made for Japanese style kitchen knives.
The body is made from double dyed spaghetti oak with a maple burl ferrule. The spacers are bronze and g10
Medium - it is suited for a 210 gyuto or other Japanese knife.
Weight 50g Length 131 mm (5.25”)
Handle is sanded to 600 grit and then coated in 5-6 coats of Tru-Oil.
Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.