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  • Honesuki

Honesuki

The honesuki is a Japanese boning knife. It differs from a Western boning knife in its triangular shape and the fact that it is stiff with very little flex. The honesuki works very well for deboning poultry and typically has an asymmetrical edge. While it is called a boning knife, it is not meant to cut through bones. Instead it is intended to cut through the joints of the bird. Due to its shape and height, the honesuki can also double up nicely as a utility or petty style of knife.

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Custom Nigara Hamono SG2 Butcher knife, 170 mm -  Box Elder Burl

Nigara Hamono

Custom Nigara Hamono SG2 Butcher knife, 170 mm - Box Elder Burl

$285.00
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Yoshikane SKD Honesuki 150mm - Blade Only

Yoshikane

Yoshikane SKD Honesuki 150mm - Blade Only

$299.00
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Custom Hatsukokoro Kumokage B2 honesuki 150mm -  Blue fire hybrid

Hatsukokoro

Custom Hatsukokoro Kumokage B2 honesuki 150mm - Blue fire hybrid

$199.00
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Hatsukokoro Kumokage B2 honesuki 150mm -  Blade Only

Hatsukokoro

Hatsukokoro Kumokage B2 honesuki 150mm - Blade Only

$130.00
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Custom Masakage Kumo Damascus VG10 Honesuki 150mm - Desert Ironwood

Masakage

Custom Masakage Kumo Damascus VG10 Honesuki 150mm - Desert Ironwood

$289.00
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Masakage Kumo Damascus VG10 Honesuki 150mm - Blade Only

Masakage

Masakage Kumo Damascus VG10 Honesuki 150mm - Blade Only

$239.00
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Hatsukokoro HAP40 Honesuki 150mm- Blade Only

Hatsukokoro

Hatsukokoro HAP40 Honesuki 150mm- Blade Only

$159.00

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