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  • Gyuto

Gyuto

Japanese take on the classic chef knife. Like all Japanese knives, these are sharper than their european counter parts. They also are more delicate as the edges are thinner.
Hatsukokoro Yoshikane Shirogami 2 Nashiji Gyuto - Blade Only

Yoshikane

Hatsukokoro Yoshikane Shirogami 2 Nashiji Gyuto - Blade Only

From $325.00
Ittetsu Kurouchi 210 Gyuto - Shirogami White No 1

Ittetsu

Ittetsu Kurouchi 210 Gyuto - Shirogami White No 1

$189.00
Sukenari SG2 Gyuto - Blade Only

Sukenari

Sukenari SG2 Gyuto - Blade Only

From $325.00
Nigara Hamono SG2 Migaki Tsuchime  Gyuto - Blade Only

Nigara Hamono

Nigara Hamono SG2 Migaki Tsuchime Gyuto - Blade Only

From $249.00
Tsunehisa Ginsan 3 Migaki  Gyuto 210mm - Blade Only

Tsunehisa

Tsunehisa Ginsan 3 Migaki Gyuto 210mm - Blade Only

$170.00
Nakagawa B1 Damascus  Gyuto 240mm  - Blade Only

Nakagawa

Nakagawa B1 Damascus Gyuto 240mm - Blade Only

$495.00
Kurosaki Senko SG2/R2 240mm (10”) Gyuto Chef Knife : Blade Only

Kurosaki Yu

Kurosaki Senko SG2/R2 240mm (10”) Gyuto Chef Knife : Blade Only

$319.00
Tsunehisa VG10 Damascus Hammered Western Gyuto 210 - Blade Only

Tsunehisa

Tsunehisa VG10 Damascus Hammered Western Gyuto 210 - Blade Only

$119.00
Masakage Yuki Nashiji Shirogami #2 Gyuto 210 - Blade Only

Masakage

Masakage Yuki Nashiji Shirogami #2 Gyuto 210 - Blade Only

$295.00
Masakage Koishi AS Gyuto 210mm  - Blade Only

Masakage

Masakage Koishi AS Gyuto 210mm - Blade Only

$350.00
Zakuri Iron clad Aogami Super Gyuto

Zakuri

Zakuri Iron clad Aogami Super Gyuto

From $169.00
Hokiyama Nashiiko Gyuto 210  mm  - Ginsan Stainless

Ittetsu

Hokiyama Nashiiko Gyuto 210 mm - Ginsan Stainless

$160.00
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