Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 165-210 mm - Honduran Rosewood Burl, horn and ebony

Sold out
  • Custom Japanese Knife handle (wa handle) for 165-210 mm - Honduran Rosewood Burl, horn and ebony
Custom Japanese Knife handle (wa handle) for 165-210 mm - Honduran Rosewood Burl, horn and ebony Custom Japanese Knife handle (wa handle) for 165-210 mm - Honduran Rosewood Burl, horn and ebony Custom Japanese Knife handle (wa handle) for 165-210 mm - Honduran Rosewood Burl, horn and ebony Custom Japanese Knife handle (wa handle) for 165-210 mm - Honduran Rosewood Burl, horn and ebony Custom Japanese Knife handle (wa handle) for 165-210 mm - Honduran Rosewood Burl, horn and ebony Custom Japanese Knife handle (wa handle) for 165-210 mm - Honduran Rosewood Burl, horn and ebony

Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 165-210 mm - Honduran Rosewood Burl, horn and ebony

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made from honduran rosewood burl with a buffalo horn ferrule and ebony end cap

Suited for a 165-210mm gyuto or other Japanese knife.

Weight: 52 g Length: 132 mm   (5 1/8”)

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made from honduran rosewood burl with a buffalo horn ferrule and ebony end cap

Suited for a 165-210mm gyuto or other Japanese knife.

Weight: 52 g Length: 132 mm   (5 1/8”)

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.