Katsushige Anryu San is a 4th generation blacksmith with has 50 years of experience, best known for his use of blue steel. The knife is constructed of a Hitachi Aogami super carbon steel core hardened to 61-63 HRC wrapped in stainless steel for ease of maintenance. The core steel will take an extremely keen edge with ease and hold that edge for a long time.
It is an excellent knife for serious beginners and seasoned veterans. It’s a great mid weight all rounder. With the carbon core and stainless cladding, you have the performance of carbon, with easier care.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade
- Description
Katsushige Anryu San is a 4th generation blacksmith with has 50 years of experience, best known for his use of blue steel. The knife is constructed of a Hitachi Aogami super carbon steel core hardened to 61-63 HRC wrapped in stainless steel for ease of maintenance. The core steel will take an extremely keen edge with ease and hold that edge for a long time.
It is an excellent knife for serious beginners and seasoned veterans. It’s a great mid weight all rounder. With the carbon core and stainless cladding, you have the performance of carbon, with easier care.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade