Anryu

Anryu Aogami Super KU hammered Gyuto 210 mm : blade only

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Anryu

Anryu Aogami Super KU hammered Gyuto 210 mm : blade only

Sold out

Katsushige Anryu San is a 4th generation blacksmith with has 50 years of experience, best known for his use of blue steel. The knife is constructed of a Hitachi Aogami super carbon steel core hardened to 61-63 HRC wrapped in stainless steel for ease of maintenance. The core steel will take an extremely keen edge with ease and hold that edge for a long time.

It is an excellent knife for serious beginners and seasoned veterans. It’s a great mid weight all rounder. With the carbon core and stainless cladding, you have the performance of carbon, with easier care. 

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade

 

  • Description

Katsushige Anryu San is a 4th generation blacksmith with has 50 years of experience, best known for his use of blue steel. The knife is constructed of a Hitachi Aogami super carbon steel core hardened to 61-63 HRC wrapped in stainless steel for ease of maintenance. The core steel will take an extremely keen edge with ease and hold that edge for a long time.

It is an excellent knife for serious beginners and seasoned veterans. It’s a great mid weight all rounder. With the carbon core and stainless cladding, you have the performance of carbon, with easier care. 

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade