I am extremely honored to offer this line of knives, which are made in collaboration with Teruyasu Fujiwara San. This is a small batch of hammered shirogami 1 with a Kurouchi finish; the kanji is hand chiseled by Fujiwara San

Each blade has been hand finished on stones with respect to Fujiwara to ensure the highest quality experience possible. 

An amazingly versatile knife that doesn’t play around. With a family history of 130 years making swords, Fujiwara San has been a pioneer in the industry. His knives are made to cut!

This has a stainless cladding around Shirogami #1 forged with traditional methods. It will get screaming sharp so keep those fingers tucked!

 Measurements are approximately 

• Blacksmith: Teruyasu Fujiwara
• Length: 215 mm
• Blade: Height 51.5 mm
• Weight : 132 g
• Steel: Type #1 Shirogami (white carbon) Steel clad with Stainless Steel
• Rockwell Hardness: 64:65
• Handle: up to your imagination 

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
• Use a sharpening stone to maintain the sharpness of the blade. 
• Do not use on hard melons or items that may torque the blade.
• Use a sharpening stone to maintain the sharpness of the blade.