Gyuto

Japanese take on the classic chef knife. Like all Japanese knives, these are sharper than their european counter parts. They also are more delicate as the edges are thinner.
Ittetsu Kurouchi 210 Gyuto - Shirogami White No 1

Ittetsu

Ittetsu Kurouchi 210 Gyuto - Shirogami White No 1

$189.00
Hatsukokoro Ginrei Silver 3 Gyuto 210 mm - Blade Only

Hatsukokoro

Hatsukokoro Ginrei Silver 3 Gyuto 210 mm - Blade Only

$130.00
Masakage Koishi AS Gyuto 210mm - Blade Only

Masakage

Masakage Koishi AS Gyuto 210mm - Blade Only

$335.00
Masakage Yuki Nashiji Shirogami #2 Gyuto 210 - Blade Only

Masakage

Masakage Yuki Nashiji Shirogami #2 Gyuto 210 - Blade Only

$325.00
Nigara Hamono Anmon SG2 Damascus Gyuto 240 mm - Blade Only

Nigara Hamono

Nigara Hamono Anmon SG2 Damascus Gyuto 240 mm - Blade Only

$445.00
Tsunehisa AUS10 45 layer Damascus Gyuto 210mm - Western Handle

Tsunehisa

Tsunehisa AUS10 45 layer Damascus Gyuto 210mm - Western Handle

$155.00
Yu Kurosaki Gekko VG XEOS Gyuto - Blade Only

Kurosaki Yu

Yu Kurosaki Gekko VG XEOS Gyuto - Blade Only

From $300.00
Shigeki Tanaka VG10 33 Layer Damascus Gyuto 210mm

Tanaka Shigeki

Shigeki Tanaka VG10 33 Layer Damascus Gyuto 210mm

$275.00
Takeshi Saji R2/SG2 Damascus 210 Gyuto - blade only

Takashi Saji

Takeshi Saji R2/SG2 Damascus 210 Gyuto - blade only

$385.00
Gihei Aogami 2 Gyuto 240mm - Blade Only

Gihei

Gihei Aogami 2 Gyuto 240mm - Blade Only

$325.00
Gihei Aogami 2 Gyuto 210mm - Blade Only

Gihei

Gihei Aogami 2 Gyuto 210mm - Blade Only

$265.00
Yoshimi Kato VG-10 Hammered Damascus Gyuto 210mm - Honduran Rosewood and black pakka

Kato Yoshimi

Yoshimi Kato VG-10 Hammered Damascus Gyuto 210mm - Honduran Rosewood and black pakka

$375.00