Yoshimi Kato SG2 Minamo series feature hammered blades with a core (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional with a hardness of approx. 63 HRC, which provides excellent rust resistance and a long-lasting edge.

The hamaguri convex grind is excellent for food release. 

 SPECS:

• Blacksmith: Yoshimi Kato
• Location: Echizen, Japan
• Construction: Hammer Forged, San Mai
• Edge Steel: SG2 (AKA R2)
• HRC: 62-63
• Cladding: Stainless
• Brand Name: Yoshimi Minamo
• Edge Grind: Even 50/50 Double Bevel
• Edge Length: 217 mm
• Total Length: 355 mm
• Spine Thickness at Heel: 2 mm
• Blade Height at Heel: 49 mm

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
• Use a sharpening stone to maintain the sharpness of the blade. 
• Do not use on hard melons or items that may torque the blade.
• Use a sharpening stone to maintain the sharpness of the blade.