All stainless with a SG2 core, Makoto did a fantastic job on the grind. It’s a light weight knife, thin behind the edge. Ridiculously sharp, the Sakura (Cherry tree) series has an ultra-fine edge and excels in slicing with pinpoint accuracy. Whoever grabs this surely will be happy with it!

Makoto Kurosaki is the older brother of Yu Kurosaki, who studies under Hiroshi Kato-San. He also works from time to time with his brother Yu Kurosaki. He is know for his outstanding grinds.

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.

-Do not attempt to cut hard melons or other items that can torque the blade

- Hand wash with warm water and towel dry. Never put in a dishwasher, nor soak it. Ever!

- Use a sharpening stone to maintain the sharpness of the blade.

Brand: Makoto

Blacksmith: Makoto Kurosaki

Location: Takefu, Japan

Construction: San Mai

Method: Hammer Forged

Quenching: Water Quenched HRC: 62+

Finish: Tsuchime Edge

Steel: SG2 Powdered Stainless Steel

Cladding: Stainless Steel

Handle: Cherry Octagonal

Ferrule: Maple