This series is hand ground by Makoto Tadokoro in Tosa Japan and forged by Satoshi Nakagawa in Sakai.

Tadokoro-san trained with the famous grinder & sharpener Morihiro in Sakai beginning as a teenager. Tadokoro-san's grinding and finishing skill is exceptional, his work definitely shows he has made the most of his 25 years of experience.

Nakagawa-san's knives are characterized by excellent heat control during forging and a very thorough heat treatment creating knives that have superb edge formation and edge life with good toughness.

Specifications:

• Blacksmith: Nakagawa
• Sharpener: Tadokoro 
• Construction: San Mai, Hammer Forged Edge
• Steel: SG2
• Edge length: 200 mm
• Height: 47 g
• Weight: 113 g
• Width at heel: 2.4 mm
• Width at mid point: 2.0 mm 
• Width about 1cm from tip: 0.9
• Handle: no handle

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
• Use a sharpening stone to maintain the sharpness of the blade. 
• Do not use on hard melons or items that may torque the blade.
• Use a sharpening stone to maintain the sharpness of the blade.