This is an Wa Style Handle made for Japanese style kitchen knives.
The body is made from Indonesia Cellibica burl with an ebony ferrule
Suited for a 165-210 Japanese knife.
Weight 38g Length 131.4 (5.2”)
Handle is sanded to 600 grit and then coated in 5-6 coats of Tru-Oil.
Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.
- Description
This is an Wa Style Handle made for Japanese style kitchen knives.
The body is made from Indonesia Cellibica burl with an ebony ferrule
Suited for a 165-210 Japanese knife.
Weight 38g Length 131.4 (5.2”)
Handle is sanded to 600 grit and then coated in 5-6 coats of Tru-Oil.
Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.