Sugi Cutlery

Japanese Knife handle (wa handle) for 240-260 mm : Black ash burl and turquoise

Sold out
  • Japanese Knife handle (wa handle) for 240-260 mm : Black ash burl and turquoise
Japanese Knife handle (wa handle) for 240-260 mm : Black ash burl and turquoise Japanese Knife handle (wa handle) for 240-260 mm : Black ash burl and turquoise Japanese Knife handle (wa handle) for 240-260 mm : Black ash burl and turquoise Japanese Knife handle (wa handle) for 240-260 mm : Black ash burl and turquoise

Sugi Cutlery

Japanese Knife handle (wa handle) for 240-260 mm : Black ash burl and turquoise

Sold out

This is  Wa Style Handle made for Japanese style kitchen knives.

Suited for a 240-260 mm  gyuto or other Japanese knife.

  • Body: Black Ash Burl
  • Spacer: Turquoise true stone and brass
  • Weight: 62 g
  • Length: 140  mm   (5 1/2”)

 

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is  Wa Style Handle made for Japanese style kitchen knives.

Suited for a 240-260 mm  gyuto or other Japanese knife.

  • Body: Black Ash Burl
  • Spacer: Turquoise true stone and brass
  • Weight: 62 g
  • Length: 140  mm   (5 1/2”)

 

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.