Yoshimi Kato SG2 Minamo series feature hammered blades with a core (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional with a hardness of approx. 63 HRC, which provides excellent rust resistance and a long-lasting edge.
The hamaguri convex grind is excellent for food release.
SPECS:
- Maker: Yoshimi Kato
- Location: Echizen Japan
- Steel: SG2
- Grind: Hamaguri
- HRC: 63
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.
- Description
Yoshimi Kato SG2 Minamo series feature hammered blades with a core (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional with a hardness of approx. 63 HRC, which provides excellent rust resistance and a long-lasting edge.
The hamaguri convex grind is excellent for food release.
SPECS:
- Maker: Yoshimi Kato
- Location: Echizen Japan
- Steel: SG2
- Grind: Hamaguri
- HRC: 63
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.