Tsunehisa

Custom Tsunehisa AS KU Hammered Gyuto 210mm - Maple Burl

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Tsunehisa

Custom Tsunehisa AS KU Hammered Gyuto 210mm - Maple Burl

Sold out

Custom Tsunehisa 210mm (8”) Chef knife/ Gyuto


Tsunehisa is a company that works with a variety of blacksmiths. The Aogami Super line is produced in Tosa , Japan. They use nice quality steels at a very reasonable price. The fit and finish are even better than I anticipated.

Specifications:

  • Brand: Tsunehisa
  • Location: Tosa, Japan
  • Edge Steel: Aogami Super
  • Cladding: Stainless
  • HRC: 62:63
  • Handle: professionally Stabilized maple burl 

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade.
  • Use a sharpening stone to maintain the sharpness of the blade.
  • Description

Custom Tsunehisa 210mm (8”) Chef knife/ Gyuto


Tsunehisa is a company that works with a variety of blacksmiths. The Aogami Super line is produced in Tosa , Japan. They use nice quality steels at a very reasonable price. The fit and finish are even better than I anticipated.

Specifications:

  • Brand: Tsunehisa
  • Location: Tosa, Japan
  • Edge Steel: Aogami Super
  • Cladding: Stainless
  • HRC: 62:63
  • Handle: professionally Stabilized maple burl 

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade.
  • Use a sharpening stone to maintain the sharpness of the blade.